Ingredients:
4 bell peppers
2 Tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp crushed red pepper

Directions:
Step 1:  Preheat oven to 450 degrees.  Line a rimmed baking sheet with parchment paper or foil
Step 2:  Cut the bell peppers into quarters, then remove the seeds & membranes
Step 3:  Place the peppers on the prepared baking sheet.  Drizzle them with olive oil & coat them well
Step 4:  Sprinkle the peppers with salt, pepper, garlic powder, oregano & red pepper
Step 5:  Roast until tender & charred in spots, about 20 minutes.  Serve immediately