Ingredients:
4 bell peppers
2 Tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp crushed red pepper
Directions:
Step 1: Preheat oven to 450 degrees. Line a rimmed baking sheet with parchment paper or foil
Step 2: Cut the bell peppers into quarters, then remove the seeds & membranes
Step 3: Place the peppers on the prepared baking sheet. Drizzle them with olive oil & coat them well
Step 4: Sprinkle the peppers with salt, pepper, garlic powder, oregano & red pepper
Step 5: Roast until tender & charred in spots, about 20 minutes. Serve immediately
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